Sandwich-making is a useful skill; but for pity's sake do it right!
Let your efforts go into a New Orleans-style po-boy. First off, don't call it a submarine or hero sandwich, you heathen! 12 inches for guys or fat chicks; 6 inches for chicks.
Use a French-style baguette; crisp. It's a loser with squishy bread. Do it right: a good sandwich is a sacrament.
What you put in it? Freshly fried oysters are always good. Or, for a change in pace, roast beef and gravy. Maybe a good ham and cheese sandwich sometime. Actually, meatballs and tomato sauce are a good change of pace. You can be creative. Sandwich-making should allow for free expression.
What to put on it as dressing? Tomatoes, lettuce, banana peppers, artichokes, pickles -- you're free, Baby! I prefer mustard and Tabasco sauce; but candyasses can go with mayonnaise. But if you're going perv on me, at least let it be Hellman's.
Warm that sucker! Sandwich-making is an act of love.
http://en.wikipedia.org/wiki/Po'_boy
Let your efforts go into a New Orleans-style po-boy. First off, don't call it a submarine or hero sandwich, you heathen! 12 inches for guys or fat chicks; 6 inches for chicks.
Use a French-style baguette; crisp. It's a loser with squishy bread. Do it right: a good sandwich is a sacrament.
What you put in it? Freshly fried oysters are always good. Or, for a change in pace, roast beef and gravy. Maybe a good ham and cheese sandwich sometime. Actually, meatballs and tomato sauce are a good change of pace. You can be creative. Sandwich-making should allow for free expression.
What to put on it as dressing? Tomatoes, lettuce, banana peppers, artichokes, pickles -- you're free, Baby! I prefer mustard and Tabasco sauce; but candyasses can go with mayonnaise. But if you're going perv on me, at least let it be Hellman's.
Warm that sucker! Sandwich-making is an act of love.
http://en.wikipedia.org/wiki/Po'_boy
6 comments:
You gave me an appetite. But I don't have any French bread.
Fried oysters? re they okay in months that don't have an r?
I sometimes cheat on that rule.
I agree. Using French bread makes for better sandwiches.
Isn't that basically what they make at Subway?
Svejk: No, Subway's sandwiches uses softer loaves. The French baguette is crispy. French bread doesn't have a long shelf life.
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