Sandwich-making is a useful skill; but for pity's sake do it right!
Let your efforts go into a New Orleans-style po-boy. First off, don't call it a submarine or hero sandwich, you heathen! 12 inches for guys or fat chicks; 6 inches for chicks.
Use a French-style baguette; crisp. It's a loser with squishy bread. Do it right: a good sandwich is a sacrament.
What you put in it? Freshly fried oysters are always good. Or, for a change in pace, roast beef and gravy. Maybe a good ham and cheese sandwich sometime. Actually, meatballs and tomato sauce are a good change of pace. You can be creative. Sandwich-making should allow for free expression.
What to put on it as dressing? Tomatoes, lettuce, banana peppers, artichokes, pickles -- you're free, Baby! I prefer mustard and Tabasco sauce; but candyasses can go with mayonnaise. But if you're going perv on me, at least let it be Hellman's.
Warm that sucker! Sandwich-making is an act of love.
http://en.wikipedia.org/wiki/Po'_boy
Let your efforts go into a New Orleans-style po-boy. First off, don't call it a submarine or hero sandwich, you heathen! 12 inches for guys or fat chicks; 6 inches for chicks.
Use a French-style baguette; crisp. It's a loser with squishy bread. Do it right: a good sandwich is a sacrament.
What you put in it? Freshly fried oysters are always good. Or, for a change in pace, roast beef and gravy. Maybe a good ham and cheese sandwich sometime. Actually, meatballs and tomato sauce are a good change of pace. You can be creative. Sandwich-making should allow for free expression.
What to put on it as dressing? Tomatoes, lettuce, banana peppers, artichokes, pickles -- you're free, Baby! I prefer mustard and Tabasco sauce; but candyasses can go with mayonnaise. But if you're going perv on me, at least let it be Hellman's.
Warm that sucker! Sandwich-making is an act of love.
http://en.wikipedia.org/wiki/Po'_boy
You gave me an appetite. But I don't have any French bread.
ReplyDeleteFried oysters? re they okay in months that don't have an r?
ReplyDeleteI sometimes cheat on that rule.
ReplyDeleteI agree. Using French bread makes for better sandwiches.
ReplyDeleteIsn't that basically what they make at Subway?
ReplyDeleteSvejk: No, Subway's sandwiches uses softer loaves. The French baguette is crispy. French bread doesn't have a long shelf life.
ReplyDelete